1000 pie buah,vla tanpa telur,kulit kokoh tidak basah merembes,awet 36 jam,bahan murah dan simple

To make fruit pie custard, you don't need egg yolks. Besides saving on ingredients, it also tastes delicious. It lasts up to 36 hours at room temperature without any fishy smell. This recipe is highly recommended. The flavor is guaranteed to be delicious, balanced with the savory and crispy pie crust. This custard is very creamy. You'll love this recipe; it's sweet, creamy, smooth, and doesn't smell fishy. It won't leak through the pie crust. It lasts up to 36 hours at room temperature, even a week in the refrigerator without preservatives. For instructions, please watch the video until the end. Fifi Kitchen's sturdy pie crust recipe:    • kulit pie untuk pie buah,kokoh anti rapuh,...   Fifi Kitchen's eggless vanilla custard cream filling: 1400ml sweetened condensed milk and water mixture (1 can of sweetened condensed milk mixed with water to make 1400ml) 200g Sugar 100g cornstarch 100g flour 4 tablespoons milk-flavored margarine (brand mentioned in the video) 1 bottle cap of rum (can be omitted) Glaze/adhesive/shine ingredients: 1 packet of plain jelly 500ml water (2 cups)