Cómo hacer LECHONA TOLIMENSE 🐖 cojín de lechona🐷 deliciosa y muy fácil de preparar 🤗❤️🧑‍🍳

Hello, dear followers! Here I share my recipe for Tolima-style lechona. I'm from Valle del Cauca and we make it with rice. I prefer it with rice, what do you prefer? Valle del Cauca-Style Roasted Suckling Pig Recipe    • Receta de lechona Colombiana   MARINADE INGREDIENTS Half a liter of beer 3 large onions Half a pound of white part of scallions 6 large cloves of garlic 2 tablespoons of cumin 2 tablespoons of pepper 2 tablespoons of mixed herbs (oregano, thyme, and bay leaf) or flavored salt 2 tablespoons of salt or to taste Coloring STEW INGREDIENTS One pound of large onions A quarter of a white part of scallions 5 large cloves of garlic 7 tablespoons of lard Coloring 2 tablespoons of cumin One tablespoon of pepper Salt to taste OTHER INGREDIENTS 3 kilos of pork rind (approximately one meter) 5 kilos of pork, preferably neck, shoulder, or chuck; you can also use leg One kilo of dried yellow peas Lard Coloring Salt