Chiffon de Limón - Receta y Paso a Paso - Tan Dulce

This delicious lemon cake is so soft and refreshing. It consists of a lemon chiffon cake filled with lemon curd and topped with Swiss meringue. I hope you try it!! #recipes #cake #pastry _______________________________ Subscribe to Tan Dulce!! ➤ http://bit.ly/2FQJVGJ Find this and more recipes here: Hi everyone! Welcome to Tan Dulce! My name is Grisel and I love making sweet things. On my channel you can find: cakes, tarts, pastries, cupcakes, ice cream, desserts, basic recipes, cakes decorated with characters and for special occasions, ALL explained step by step. Enjoy!! If you have any requests or something you'd like to see on my channel, feel free to leave me a comment. ✓ INSTAGRAM   / grisel_tandulce   ✓ FACEBOOK   / tandulcerecetas   ✓ PINTEREST   / griselreca   _______________________________ ≪ INGREDIENTS ≫ ✓ Lemon Chiffon Cake Flour 190 g Sugar 260 g Salt 1/2 tsp Baking Powder 1 1/2 tsp Oil 75 ml Eggs 5 Lemon Juice 60 ml Zest of 2 Lemons ✓ Lemon Curd Sugar 150 g Butter (unsalted butter) 160 g Eggs 2 Egg Yolks 3 Lemon Juice 90 ml Zest of 1 Lemon ✓ Meringue Swiss Egg whites 4 Sugar 280 g Cream of tartar 1/2 tsp _______________________________ ≪ CONTACT ≫ For collaborations and business inquiries: [email protected]