con 2 tazas de harina as estos conos rellenos de crema pastelera

2 cups flour 15 g dry yeast Pinch of salt Vanilla to taste 28 g butter 55 g granulated sugar 1 egg, knead well 1/2 cup water at room temperature Let rest for 20 minutes Spread and shape Place on a greased baking sheet. Cover and let it rise until it reaches the desired size. Brush For the cream: 3 cups milk 55 g cornstarch 1 cinnamon stick Vanilla to taste Oven time: 350 degrees Fahrenheit for 20 minutes or 180 degrees Celsius for 20 minutes Please watch the video for the procedure