【白いガーリックライス】牡蠣のブラックペッパー炒めと！

It's a combination that's sure to be delicious! Here's a recipe for garlic rice that's easy to make, beautifully presented, and delicious, as long as you pay attention to the heat. The broth from the fried oysters soaked into the rice, and Wakiya was in ecstasy (lol). This time, we used Benten Oysters from Akkeshi, Hokkaido. Benten Oysters are a new brand highly recommended by Hokkaido. Young oysters born in Akkeshi are attached to scallop shells and grown for about a year, then removed from the shells and placed in cages, where they are swayed by ocean currents for 1 to 3 years. Truly "Born and raised in Akkeshi." Since they are raised in the cool waters of Akkeshi from birth, the flesh is firm, with a rich flavor that's satisfying to eat. If you don't have oysters, try the garlic rice on its own. It's also great as a side dish to grilled meat. #GarlicRice #Oysters #IronChef #Chinese Benten Oysters https://www.a-uroko.or.jp/products/de... Ingredients and detailed recipe information are in the comments section. Please refer to it! Wakiya Official Website https://www.wakiya.co.jp/ Wakiya Online Store https://www.wakiya-onlineshop.co.jp/