Bánh Mì Việt Nam - Không Phụ Gia Không Cần Máy & Không Dính Tay - Nhờ Vào Đôi Tay Khéo Léo-Tiffany

Xin Chào cả nhà. Hôm nay em update lại công thức Bánh Mì VN theo yêu cầu của một số anh chị và các bạn, em cố gắn quay rõ từng thao tác. Mong quí vị ủng hộ cho Bếp Nhà Tiffany nhé và đừng quên bấm like và Subscribe để tiện theo dõi các kênh của Bếp Nhà Tiffany nhé! Cảm ơn các Quí Vị🙏🏻🙏🏻🙏🏻 Ingredients: 470g bread flour 5g yeast 6g sugar 5g salt 1Tablespoons vegetables oil 346ml cool water 40g extra bread flour during mix by hand -Add all ingredients to mixing bowl and mix by hand like viedeo -Remove the dough and place it in another bowl (don't forget to pour a little oil in to the bowl) and let it rest in a warm area for 1 hour. -After an hour remove the air inside the dough out. -Then let the dough rest for 30 mins. -Divide the dough into 6 parts. -Plat the dough and roll from top to down like in the video. -Let it rest for 45-50 mins in a warm place again. -After the dough doubles in size, preheat the oven to 500 degrees F. -Pour water into a tray and put it in the oven to provide moisture during the baking. -When the oven is at 450 degrees F, slice the top of bread. -When the temperature is at 500 degrees F, spray a little water on the surface of the bread and then put it in the oven. -Bake for 22 mins: -Bake at 470 degrees F for the first 5 mins. -Bake at 450 degrees F for the next 4 mins. -Then bake at 420 degrees F for the remaining time and this time remove the water tray. Thanks for watching my video.. ***To buy baking pan lick on the link below: Chef Made 3 Non-stick Perforated Baguette Pan French Bread Pan Wave Loaf Bake Mold, Golden https://www.amazon.com/dp/B01MTKD291/...