1898 Chocolate Cream Recipe - Old Cookbook Show - Glen And Friends Cooking

1898 Chocolate Cream Recipe - Old Cookbook Show - Glen And Friends Cooking This old cookbooks recipe is a cross between a Chantilly cream and a chocolate mousse recipe - it's egg free and has very few ingredients. Chocolate Cream Recipe Ingredients: 1 pint double cream 1 ½ ozs castor sugar ½ gill milk 3 ozs Cadbury's chocolate ½ oz gelatine A little vanilla brandy Method: Dissolve the chocolate in the milk, with the sugar; add the gelatine and flavouring. When melted, strain it into the whipped cream, stirring well, and mould. Imperial pint 1 imperial pint = 1⁄8 imperial gallon = 1⁄2 imperial quart = 4 imperial gills = 20 imperial fluid ounces = 568.26125 millilitres ≈ 34.677429099 cubic inches ≈ 1.2009499255 US liquid pints ≈ 19.21519881 US fluid ounces US liquid pint 1 US liquid pint = 1⁄8 US liquid gallon = 1⁄2 US liquid quart = 2 US cups = 4 US fluid gills = 16 US fluid ounces = 128 US fluid drams = 28.875 cubic inches = 473.176473 millilitres ≈ 0.83267418463 imperial pints ≈ 16.65348369 imperial fluid ounces #LeGourmetTV #GlenAndFriendsCooking #Oldcookbookshow Check out our Aviation and Flying Channel:    / glenshangar