Smoked Chuck Roast on the Lonestar Grillz Offset Smoker

I wanted to give the ole "poor man's brisket" a try and cook it low and slow style on my ‪@lonestargrillz‬ offset smoker. I have to say, I came out excellent! Definitely a winner in my book. I bought this 3 lb chuck roast from the local market, seasoned it generously with SPG (salt, pepper, garlic) and smoked it using split pecan wood over about 8 hours, maintaining a smoke chamber temp of about 275F. At about 170 degrees I wrapped it in aluminum foil then continued the smoke until it reached an internal temp of 205 degrees. Let it rest for an hour wrapped up then sliced it. Ohg man was it delicious! This is a great way to smoke a cheaper cut of beef to feed your family or for a group of friends. They'll sure love it! BTW the whole smoked chicken was given to my Mom and she said it was delicious and cooked perfectly. She loves using that chicken for homemade soups and salads. Check out my Amazon Affiliates storefront to find ideas and products that I use camping, cooking, and in the shop. https://www.amazon.com/shop/abom79