Cuisson du poulpe

Do you love octopus? In a salad or simply pan-fried or grilled, cooking octopus at home is simple, festive, and delicious! If you buy pre-cooked, vacuum-packed tentacles, you can cook them right away. However, if you buy fresh raw octopus, it will require a little planning as you'll need to clean it first, freeze it (to tenderize the flesh), and pre-cook it. 👉 Discover all our secrets for cooking your octopus successfully in this video. You'll find all the steps step by step: Purchasing the octopus Cleaning the octopus Freezing the octopus to tenderize the flesh (recommended for at least 5 days) Defrosting (2 days before serving) Cooking the octopus in court-bouillon (ideally the day before serving) Refrigerating Ideas for cooking your octopus (seared octopus and octopus salad) 👉 For this recipe, you will need a pot and a sharp knife. 👉 Ingredients: Fresh raw octopus (either just buy the tentacles or a whole octopus). Allow about 1.5 kg of raw octopus for 4 people. - Court-bouillon: coarse gray salt (30g/liter of water), bay leaf, thyme, berries, pepper... ▶️ Find our complete article on cooking octopus on the Avis de Gourmets blog, including instructions for cleaning whole octopus and details on the recipes for seared octopus and octopus salad: https://www.avisdegourmets.com/blog/r... [FURTHER INFORMATION] Avisdegourmets.com is a community for lovers of good products 😋 ✅ Collaborative guide to good addresses to find and share the best addresses of producers, artisans, and independent food stores throughout France ✅ Content and recipes to learn about products and help you choose, prepare, cook, and eat better all year round 🍽️ 👉 Join us to share our love of good food and those who make it! [ LINKS ] ▶️ Join the community: https://www.avisdegourmets.com ▶️ Share your favorite producers, artisans, and retailers: https://www.avisdegourmets.com/recomm... ▶️ Discover our blog: https://www.avisdegourmets.com/blog [ CHAPTERS IN THIS VIDEO ] 00:00 Cooking octopus, introduction 00:29 Ingredient: raw octopus tentacles 00:43 Step 1: Cleaning and freezing the octopus (explanations) 01:28 How to clean octopus? 02:28 How to get tender octopus? Freezing Octopus 02:42 Step 2: Defrosting and Cooking Octopus (Explanations) 02:57 Ingredients for Cooking Octopus in Court Bouillon 03:44 How to Cook Octopus? 05:27 Are the Tentacles Cooked? 05:52 How to Tell if Octopus is Cooked? 06:54 Should You Keep the Red Skin of Octopus? 07:34 Refrigerating Octopus 07:47 Recipe Ideas for Cooking Octopus 07:55 Recipe for Seared Octopus 08:20 Recipe for Octopus Salad