ÇİKOLATALI YAŞPASTA (lezzetli sabit bir Kremadir tüm pastalarda kullanabilirsiniz) Masmavi3mutfakta

PRACTICAL TIPS ➡If you prefer, you can use Original Pastry Cream for the layers of your Chocolate Cake. I've provided the recipe, which you can find under "Pastry Cream." ➡You can moisten your sponge cake with milk, orange juice, or coffee. ➡To save time, prepare your cream the night before and whip it to a frothy consistency with your mixer in the morning before using it. ➡You can add bananas, jam, strawberries, chocolate chips, etc. to the layers of your cake. I've presented the cream recipe in its simplest form to make it stand out. You can add your own ingredients to your cake. ___CHOCOLATE CAKE CREAM___ Here are the ingredients 👇 💙3 packages of heavy cream (600g) 💙200g dark chocolate 💙200g milk chocolate RECIPE: Heat the cream on the stove. Once it reaches a boil, add the chocolate chips. Set aside, stirring occasionally, until the chocolate is completely melted. Blend the melted chocolate cream for a few minutes and pour it into a glass bowl. Refrigerate until completely cooled and slightly thickened (at least 4 hours). Then, mix on medium speed with your mixer until it reaches a frothy consistency. Your chocolate cream, with its wonderful texture and flavor, is ready. You can use your cream in all your cakes, cupcakes, cupcakes, etc. recipes. Good Luck🌷 🔷About Me🔷 I'm Selvi, born in '73, married, and mother to three princesses aged 26, 22, and 21. I live in Germany. I worked as a salesperson for 13 years. I offer you my 30 years of love and experience in the kitchen, along with the training I received from patisserie courses. I'm happy to continue my culinary adventure, which began 3 years ago on my Instagram account (@masmavi3_mutfakta), on YouTube since October 19, 2016. I wish you a long and wonderful journey. Welcome!🍂 Selvi.K