PÃO PITA ou PÃO SÍRIO
Today I'm going to teach you how to make the coolest bread of all: pita bread or Syrian bread! And it's the coolest because it seems difficult; many people have trouble getting it to rise, but today I'm going to explain why your bread doesn't rise and show you that if you understand the steps, you'll never go wrong again. INGREDIENTS • 500 g wheat flour • 300 ml water (60% hydration) • 10 g salt • 7 g dry yeast 🔍 Digital scale link: https://mercadolivre.com/sec/23JqWCG Use this code on Mercado Livre: 🔗RJVDQP-EPDQ 🔍 Dough cutter link: https://mercadolivre.com/sec/13UC3hy Use this code on Mercado Livre: 🔗RJVDQP-C0K3 Follow me on social media Instagram: / catarinaferrareli Tiktok: / @catarinaferrareli 💬 So, did you like it? Tell me below which recipe we'll make next time 👇

PÃO PITA (Pão Sírio ou Árabe): Receita fácil para assar no forno ou na frigideira

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