Préparer le thé en kyusu [Les Bons Gestes #6]

It's the season for first-harvest spring teas (the most prized of the year's earliest harvests)! And if, like us, you love Japanese teas, Arnaud explains how to brew your best Sencha in the traditional kyusu teapot. Much simpler and more accessible than you might think, for a result worthy of the finest first-harvest teas! --- Join us on Instagram & Facebook: @lautrethe --- And to discover our amazing teas, visit: www.lautrethe.com In the video, Arnaud brews our organic first-harvest Sencha Asanoka Our 2022 first-harvest tea range: https://www.lautrethe.com/fr/184-prim... --- © L'Autre Thé 2022 - all rights reserved. --- Directed by: A. Lamachère.