I ATE FOR $23 THIS WEEK| GROCERY BUDGET CHALLENGE

I'm planning a grocery budget challenge where I'll be eating for $23 for the week. I'm trying to save money on groceries and eat frugally by planning budget friendly meals. In this Walmart grocery haul I'll be reusing ingredients across meals. This meal plan can be doubled or tripled to feed a family on a budget for frugal living. #budgetgroceryhaul #budgetchallenge #groceryhaul #extremegrocerybudget #extremegrocerybudgetchallenge #walmartgroceryhaul #budgetmealplan #budgetmeals To contact me, send emails to: [email protected] To send me mail: 15333 Culver Drive Suite 340 #546 Irvine, CA 92604 MY AMAZON STORE LINK: https://amzn.to/3fksN32 5 compartment food storage container https://amzn.to/3sdPusD Silver Condiment Sauce Cups -Quantity 12 https://amzn.to/2WsyC4R If you choose to use my links, I receive a small commission which helps support my channel. By using these links, you are not being charged any extra money INGREDIENTS 2 cans tomato sauce on clearance 0.5 zucchini 0.75 eggs -6 1.36 spaghetti 0.92 BREAD-Walmart French Load 1.48 hashbrowns with onions and peppers-Great Value 2.24 ground turkey 3.17 refried beans Rosarita 1.24 tortillas 1.12 evaporated milk 1.08 Grape tomatoes 2.48 (or use Roma to save) pizza shredded cheese mix 2.22 1 head iceburg lettuce 1.74 cream of chicken soup Great Value 0.5 extra sharp cheddar Great Value 2 canned tomato soup Great Value 0.5 TOTAL 23.3 1 lemon at .50 TOTAL =23.8 MENU BREAKFAST 3 Zucchini bread 1 hashbrowns with scrambled eggs and toast 3 potato egg stir fry tacos 1 egg each MARINARA – for pizza and spaghetti LUNCH 1 FRENCH BREAD PIZZA 1 bean tacos with 3 tacos 2 servings ground turkey tacos with 4 each 1 potato soup 1 SPAGHETTI WITH cherry tomatoes with zucchini marinara breaded with 1 egg, breadcrumbs, marinara, and shredded pizza cheese 1 grilled cheese and tomato soup DINNER 1 SPAGHETTI WITH lemon AND garlic bread 1 FRENCH BREAD PIZZA W/ 1/2 CHERRY TOMATOES 1 potato soup w/grilled cheese 1 ground turkey tacos with 4 each 1 spaghetti with meat sauce and garlic bread 1 serving bean tacos with 4 tacos 1 french bread pizza with small side salad and vinaigrette MARINARA • 1 (8 ounce) can tomato sauce • ½ teaspoon garlic powder • ½ teaspoon dried oregano • ½ teaspoon dried basil • ½ teaspoon onion powder • Pinch of sugar – or sugar to taste Taco Seasoning – leave out the chili flakes for a milder seasoning mix https://www.allrecipes.com/recipe/466... Zucchini Bread https://www.allrecipes.com/recipe/669... Epidemic Sound https://share.epidemicsound.com/3wri5w Lemon Spaghetti https://www.foodnetwork.com/recipes/g... *I use this recipe and cut down to 1/3 for one person. I add garlic, fresh if I have it, or I use garlic powder or garlic salt added to the oil. For both the spaghetti with tomatoes and lemon spaghetti make sure that you cook your spaghetti in heavily salted water, otherwise it will taste like something is missing and be bland. RESERVE SOME PASTA WATER (this will be used to thicken your sauce so that it coats the noodle well). Season olive oil in a pan with garlic powder and salt, or garlic salt and then add the lemon along with 1/2 cup of pasta water to start. Add more later if needed. Taste this and adjust seasonings as necessary. Obviously if you have butter, a pat of batter will add flavor to the dish and a little parmesan is nice too if you have it. I don't usually have basil so I don't add that in (like Giada has in her recipe). You cook the spaghetti with tomatoes the same way except instead of adding lemon juice, you add the roasted or pan fried tomatoes. I like to make sure that the little tomatoes have garlic on them so that they are little flavor bombs. Let me know if you guys need anything else