Steakhouse-Style Pumpernickel Bread Recipe

My Steakhouse-Style Pumpernickel Bread recipe is soft, slightly sweet homemade bread inspired by your favorite restaurant loaf. Written recipe 🔗 https://www.biggerbolderbaking.com/st... Discover more bold and hearty homemade breads:    • Gemma's Best, Breads, Doughs, & Pastry Rec...   🍞📋 Steakhouse-Style Pumpernickel Bread 📋🍞 🥣 INGREDIENTS 🥄 2½ cups (12½ oz/355 g) all-purpose flour 2 cups (10 oz/282 g) rye flour (or whole wheat) 2 tablespoons unsweetened cocoa powder 5 teaspoons instant yeast 1 tablespoon granulated sugar 1 tablespoon salt 1½ cups (12 fl oz/360 ml) warm water ½ cup (5 oz/142 g) molasses (or treacle) 2 tablespoons vegetable oil Egg wash 2 tablespoons rolled oats (for garnish) 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi, I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and host of Bigger Bolder Baking. My goal is to help you bake with confidence anytime, anywhere. Join millions of Bold Bakers in the community for new videos every Thursday at 8:30 am Pacific! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be found here): https://www.biggerbolderbaking.com 🎂 FACEBOOK:   / biggerbolderbaking   🍰 INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking   🍩 TIKTOK:   / biggerbolderbaking   🍨 PINTEREST:   / biggerbolderbaking   🍮 X: https://www.x.com/BigBoldBaking ALL RECIPES: https://www.biggerbolderbaking.com/re... A decade of baking bigger and bolder with home bakers like you! You may have seen my work on Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” Hulu’s "Baker’s Dozen," or The Today Show. I’ve taken my experience—from rustic Irish kitchens to Michelin-starred restaurants—and brought it to you in easy, approachable recipes designed to build confidence and bring joy to your kitchen. Visit https://www.BiggerBolderBaking.com for all recipes and tips. For sponsorship or media opportunities, contact: [email protected]