Mirip dengan yang Viral.. Lentur, kenyal, tapi lembut.. FULL PANDAN SUJI ASLIII

Finally, after numerous experiments, I finally achieved the desired texture. 🥰 Flexible, chewy, yet soft. Made from FULL REAL PANDAN SUJI, with no added colors or flavors. The sweetness is just right. 👍 This cake can have a high selling value, especially when packaged in a modern way. If you've tried this recipe and it suits your taste, don't forget to comment! 🤗 And don't hesitate to tag me on IG @lina.tjoandra ❤️ LAPIS KANJI PANDAN by Lina Tjoandra 1560 g coconut milk 420 g sugar 6 g salt 480 g tapioca starch 120 g low-protein flour 2.5 tbsp lime juice 135 g pandan sediment For the equipment used, click the product tags in the video! 🤗 #LT_kuetraditional #LT_kuelapispandan #LT_kuelapiskanji