Spam and Egg Bun | 厚切港式餐蛋包 (湯種做法) | Hong Kong-style Bun, Tangzhong

Have you ever tried the Hong Kong-style Spam and Egg Bun? If you haven't you have to try it. It's the BEST! 港式餐蛋包真的很好吃！餐肉還要這麼厚！超幸福呢！ The bread in Hong Kong bakery is the best (or probably because I grew up with it)! They are fluffy and soft and combine with many different fillings. For example, spam and egg bun are one of the BEST! The slightly sweet bun goes with the savory spam/luncheon meat, together with the egg! You will not forget the taste if you tried it once! 超鬆軟的港式麵包，配上厚切的午餐肉，甜甜咸咸的，非常好吃！ 00:00 Intro 00:12 Utane dough/tangzhong 00:37 Knead the main dough 02:52 Prepare spam & egg 06:54 Shape the bread dough 10:07 Brush egg wash 10:42 Bake in the oven Full recipe: https://www.namethedish.com/2020/12/2... If you like our video, please LIKE and SUBSCRIBE. :) ▷Subscribe    / namethedish​   ▷More food recipes https://www.namethedish.com​ ▷Other Social Media Instagram:   / ​   Facebook:   / namethedish​   Pinterest:   / ​   If you follow our recipe, let us know by tagging our account and using #cookwithnamethedish​ ▷Music https://www.audiohero.com