ביירות על הצלחת - טום אביב ומאיר בראל מגלים את הסודות של המטבח הלבנוני

Welcome to another episode of Soul Food! 🌶️ This time, Tom Aviv and Meir Barel take us on a sensory-mad culinary journey straight to the heart and soul of Lebanese cuisine – a world of spices, aromas and long-standing tradition. What's on the menu today? 🔥 Kubania and Kuba Nablusia – We dived into the secrets of meat and bulgur with texture games that you can't stop eating. A winning classic with precise execution. 🥘 Traditional Siniya – A rich meat stew, wrapped and creamed in a golden tahini layer that melts in your mouth and demands wiping. 🥥 Coconut Hearts – The perfect and refreshing dessert to end the meal with. A light, sweet and creamy twist that will leave you wanting more. Do you have your own secret tip for Lebanese cuisine? Tell us in the comments below! 👇 Want the recipe? Enter https://soul-food.hidabroot.org/ #soul_food #lebanese_kitchen #tom_aviv #meir_barel #cuba #cubania #siniyya #coconut_milk #winning_recipes #soulfood ---------------------------- Strengthening and want advice and guidance on a variety of topics? (dilemmas, difficulties, questions of faith, soul, dreams and more) Talk to the Rabbis of Hidabroot at 073-333-3337 or fill in the details here and we will get back to you as soon as possible - https://bit.ly/4e0xf0T 👈 Hidabroot on TikTok -   / hidabroot.org   👈 Hidabroot on Instagram -   / hidabroottv   👈 Hidabroot on Facebook -   / hidabroot   👈 Hidabroot on WhatsApp - https://did.li/htv-youtube