हलकी व कुरकुरीत भगर (वरई) साबुदाणा चकली |bhagar sabudana chakli|varai chakli|sama sabudana chakli

Today I am sharing very crispy and tasty sundried Bhagar sabudana means samo sago chakli recipe for fast. so try it.. Do remember to like and share this recipe. Also subscribe my channel for more videos. Don't forget to press bell icon next to subscribe button for the notification of new videos. Your precious comments are highly appreciated. Ingredients . 500 gms samo (sama chawal) . 250 gms sago (sabudana) . 1 tbsp cumin seeds . salt as per taste . Green chilly paste as per taste . little oil to grease chakli maker and plastic paper. Method : . Wash sago(sabudana) 2 times with water. . Add equal amount of water in it. . Cover with lid and allow to soak it for overnight. . Next morning sago gets properly soaked..keep it aside. . Wash samo (sama chawal) 2-3 times with water. . Allow to heat 3 times amount of water for 1 time samo(sama chawal) . When water becomes hot ,add washed samo(sama chawal) and stir it. . Cover with lid and allow to cook samo on medium-low flame. . Mean time turn it 2-3 times. . Water quantity may vari as per samo. so if it becomes dry,add some hot water and allow to cook few more minutes. . When cooked properly and becomes soft,switch off flame. . Cover with lid and allow to reast it in hot pan for 15-20 minutes. . After 15 minutes transfer cooked samo in flat plate and allow to cool it at room temperature. . Add soaked sago in plate . . Also add salt,cumin,green chilly paste/ . Mash this soaked sago with masher for few minutes. . Now mix cooked samo with this mashed sago mixture. . Wet palm with water and knead the dough properly till becomes soft. . Grease chakli maker with oil. . Wet palms with water and take some portion of dough. . Fill the dough in chakli maker,and close lid. . Grease plastic paper with very little oil. .Prepare round shaped chaklies. . Allow to dry chakli completely for 2 days in sunlight. . Samo sago chakli or bhagar sabudana or varai shabu chakli is ready. . Store it it dry airtight container for 1-2 years. . Enjoy just frying in hot oil whenever want. Thanks.. #bhagar_sabudana_chakli,varai_sabudana_chakli, #samachawal_chakli, #vrat_chakli,#upwas_chakli, #chakli_recipe,