ÑOQUIS DE PAPA (J.P. Sanzi)

Subscribe to our channel and hit the bell to be the first to know all the news! Gnocchi have arrived. An ancient recipe. A recipe that comes in countless forms. Adapted to each region and its products, gnocchi is the most basic mixture of flours and liquids in the world. In this case, with the arrival of the potato in Europe, Gnocchi di patate (potato gnocchi) was standardized as the CLASSIC GNOCCHI. The Italian immigrants who arrived in Argentina made it their own, as potatoes were everywhere and wheat flour was affordable. It's a myth that gnocchi must have pronounced ridges. Gnocco refers to the knuckle. The ridges were given in different regions of Italy so that they better absorb the sauce they are served with, but it's completely optional. Remember that potatoes are boiled in cold water without the skin. You can bake it in the oven, but you'll need to use more egg when mixing everything together. Follow Juan on Instagram   / juanpablosanzi   Follow us on Instagram   / lcyl20   Follow us on Twitter http://www.twtter.com/lcyl20