눈감고도 쌀수있는 김치 김밥 만들기, 크리미 마요 김밥, 계란국, 김밥먹방, 시골먹방, 가족먹방 MUKBANG KOREAN FOOD COOKING ASMR | EATING SHOW

***** Recipe is here ***** 15:20 Start eating Subscriptions, likes, and comments are great joy to Grandma Sonmat~♪ Email address: [email protected] [Kimchi Kimbap] 1. Add 1 tbsp fish sauce to 4 eggs, dissolve, fry 2 slices of fat, and divide into 3 2. Divide 3 pieces of fish cake in 2, put 4 tablespoons of water, 2 tablespoons of soy sauce, and 1 tablespoon of sugar in a pan and bake while turning over until dry. 3. Shake off the inside of the kimchi and squeeze out the water, then cut it in half and add 1 tablespoon of sugar and 1 tablespoon of sesame seeds. 4. Cook the rice so that it is not sticky, spread it in a bowl and season with sesame oil, salt, and sesame seeds. 5. Take a handful of rice in the seaweed, spread it evenly, spread the egg rolls, spread fish cakes, and roll up the kimchi for a long time. 6. Drizzle sesame oil on top of rolled up kimbap and sprinkle with sesame seeds (optional) [Creamy Mayo Gimbap] 1. Tear the creamy and put it in a bowl 2. Add 3 tablespoons of mayonnaise, 1 tablespoon of sugar, and cut the pickled radish into small pieces and add about 4 tablespoons. 3. If you like spicy, add 1 cheongyang red pepper (can be omitted) and mix evenly 4. Cook the rice and put it in a bowl, season with sesame oil, seasoning salt, and sesame salt. 5. Spread a handful of rice evenly over the seaweed, add sesame leaves, creamy, spread and roll up. [Egg soup] 1. Beat 4 eggs well. 2. Finely chop a few rows of chives 3. Boil 3 tablespoons of tuna liquid and 2 tablespoons of soy sauce in 1L of water. 4. Add 1/2 tbsp garlic, 2 tbsp cooking wine, and a little pepper to taste. If bland, season with salt. 5. When the water comes to a boil, gently sprinkle the unwrapped eggs, leave them alone without stirring, and then remove the foam and stir gently.