How To Make A Whey-Cultured Manchego-Style Cheese
Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/5artisanchees... Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... This was my first time culturing a cheese with leftover whey from another batch, and it worked beautifully! CHAPTERS 00:00 Manchego-Style Cheese 00:50 Whey culture 02:47 Rennet 03:10 Cutting the curd 03:50 Cooking and Stirring 05:26 Pouring off the whey 07:11 Pressing 07:56 Making Whey Ricotta 09:06 Brining 09:40 Air Drying 10:18 Aging 12:30 Bandage Wrapping 14:46 Tasting 19:31 Melt Test 19:49 Storage Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.
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