基本のフロランタン・サブレの作り方 Florentin Butter Cookie｜HidaMari Cooking
If you like it, please click 'Like' and Subscribe. / @hidamaricooking ▷Ingredients: ■Sablé 150g unsalted butter 100g sugar 1 egg 20g ground almonds 220g cake flour 1g salt ■Nougat 60g sugar 40g unsalted butter 60g heavy cream 20g honey 20g starch syrup 150g sliced almonds ▷instagram： / hidamaricooking
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