Best Yuca Recipe - How to Cook Cassava Root

Check out this easy yuca recipe. Yuca is a popular root that makes a nice change from your average potato dish. Me and CG have been cooking up yuca with garlic and onion for years, inspired by our favorite Cuban restaurants in Florida. The combo of yuca, garlic, onion, and cumin will knock your socks off, so check out the video and give this yuca recipe a try. A printable copy of this Yuca Recipe and more tips on how to prepare it can be found at http://www.myfoodchannel.com/yuca-rec... Give this easy cassave recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:    / fromundertherock   and to print all recipes visit my website at http://www.myfoodchannel.com/ If you enjoy the content CG and I create on our cooking and travel sites, you can show your support with the price of a cup of coffee at Patreon   / buckandcameragirl   or by dropping a tip into our tip jar at Paypal https://paypal.me/BuckAndCameraGirl . Everything we create we upload to the internet absolutely free--we don’t hold anything back!--we just appreciate all the viewers and kind comments, but if you’d like to buy us a cup of coffee, we’d love it! Thanks! Connect with this media to catch all of my videos...thanks: MY OTHER YOUTUBE CHANNEL:    / buckredbuck   FACEBOOK   / buckredbuck   TWITTER   / buckredbuck   INSTAGRAM   / buckredbuck   GOOGLE+ http://plus.google.com/u/0/1091932619... PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/ RECIPE PLAYLISTS:    / fromundertherock   Ingredients for this Cuban-Inspired Yuca Recipe YUCA (about 1 lb.) 1 Lg ONION (diced) 5-10 cloves GARLIC (finely chopped) OIL for sauteing the onion and garlic RED PEPPER FLAKES to taste 2-3 Tbsp CUMIN ½ cup OLIVE OIL juice of 1 LEMON and zest SALT to taste CUMIN SEEDS (1 tsp, optional) …I’ve got lots of yuca, so in the video I’m doubling this recipe How To Cook Yuca Recipe Using a sharp knife, cut the yuca into manageable sizes and carefully cut away the outer skin of the yuca root. The skin is inedible and should be discarded. Place yuca pieces into a pot of water and bring to a boil. Yuca should never be eaten uncooked. Reduce heat and simmer 15-20 minutes or until yuca root can be pierced easily with a fork. Do not overcook! Yuca pieces should not be mushy. Drain yuca and cool with water. Remove fibrous stem from center of root and cut into 1 inch chunks. Heat oil in a skillet. Add garlic and onion and let simmer for a several minutes. Add red pepper flakes, cumin, and salt to taste. Add yuca. Mix and allow all to simmer for 5 minutes. Give the yuca an occasional stir. Add a bit of water if needed, but not too much. Remove from heat and add lemon juice and zest. And that's it! Yucca is an excellent substitute for potato. It goes great with any meat entree, and makes a great vegetarian meal when paired with stuffed peppers and a crisp green salad. Give this yuca recipe a try and let me know what you think, and bon appetit! And if you wanna try out the stuffed peppers with yuca, check out this jalapeno poppers recipe as well    • Kick Ass Jalapeno Poppers   Thanks for checking the yuca recipe and video out. If you liked it, share it with your friends and family. I appreciate it! --Chef Buck