Мастер-класс по заточке ножей с Кодзи Хаттори (Koji Hattori) часть 2: заточка японских ножей

The second part of the sharpening masterclass with the renowned Koji Hattori. Mr. Koji Hattori, president of the renowned Japanese company Masahiro, continues to reveal the secrets of professional sharpening of kitchen knives on Japanese water stones. This time, we'll discuss traditional Japanese knives, which typically have single-edged blades. By following the master's advice and mastering these simple lessons, you'll be able to sharpen knives with unusual blade profiles, such as the famous Yanagiba knife. Koji-san will also answer the most frequently asked questions about sharpening on Japanese water stones. Buy Japanese water stones online: http://knife.kasumi.ru/katalog/vodnye...