لواشک خونگی درست کردیم و اسکمو سنتی گیلان | لواشک آلبالو و آلو بدون آفتاب و خاک اونم یروزه

We Made Homemade Lavash in Our Apartment | Cherry and Plum Lavash Without Sun or Soil Hello to all lovers of delicious and homemade food! 🌟 Today, Nazi and I are at your service with an incredibly exciting and delicious video. In this video, we will teach you how to make two popular and traditional Iranian foods at home: Lavash and Eskmo! 🍭🍦 In the first part, we will prepare the delicious Lavash that everyone loves together. From choosing fruits to drying methods, we will teach you everything step by step. 🍓🍑 In the second part, we will go to Eskmo, a fruit ice cream that is special to the northern regions of Iran and will make your summer cool and enjoyable! 🍉🍊 This video is full of practical tips and simple tricks that you can easily do at home and enjoy the result. 🤩 ✅ Simple and accessible ingredients ✅ Easy step-by-step instructions ✅ Special tips and tricks for the best results If you enjoyed this video, don't forget to like and leave us a comment. 💬 And be sure to subscribe to our channel so you don't miss any of our delicious and educational videos! 🔔 Ingredients: One black plum One gold drop plum Half a cherry That is, for example, one kilo of each plum with half a kilo of cherries Salt and angelica according to your taste Lemon juice if desired if you want it to be very sour 📢 Share the video with your friends and enjoy making these delicious treats together!