Cooking 200 Years Ago - 1800s America - Winter
The quality and freshness of your ingredients + the method of cooking is more important than how many herbs and spices you use to cover it up. These simple dishes are made extraordinary by their method of cooking, which is slowly over a good fire. Join this channel to get access to perks: / @earlyamerican Our 2nd Channel! / @frontierpatriot Follow me on Instagram? / justineybeanie How about Facebook? facebook.com/profile.php?id=100094684921749
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