Cea mai FINĂ Prăjitură de Biscuiți 🍪 Mai ceva decât crema de zahăr ars 🍮 Șef Paul Constantin

Today, we invite you to discover the secret of the finest biscuit cake you have ever tasted: The FINEEST Biscuit Cake 🍪 More than just burnt sugar cream 🍮. Yes, you heard right! This cake has such a delicate consistency and such a rich aroma that it will conquer you from the first bite! Preparing this cake is a real delight! We will start by crushing your favorite biscuits to create a crispy and delicious base. Then, we will pour over this base a rich mixture of milk, eggs and sugar, which will transform the biscuits into a fine and velvety pudding. The secret of this cake lies in the perfect balance between the specific biscuit taste and the soft and velvety consistency of the filling. Also, the baking time and cooking method are essential to ensure that the cake takes shape, color and flavor and each bite becomes a true delight for the taste buds. Serve this fine Biscuit Cake with a cup of coffee or a glass of cold milk to complete the taste experience. It is a perfect dessert to pamper family and friends at any time of the day or to impress guests on special occasions. So, get ready to enjoy an explosion of sweetness and flavor with this fine and delicious Biscuit Cake! 🍰🎉 Bon appetit and savor each bite with pleasure and satisfaction! The ingredients for the Biscuit Cake recipe, below in the description, and the step-by-step Biscuit Cake recipe, in the video. Chef Paul Constantin wishes you, bon appetit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for Biscuit Cake: 400 g classic biscuits; 5-7 eggs; 500 ml cold milk; 3 teaspoons vanilla extract or 3 vials of essence; 100 g sugar; Cook everything in the preheated oven at 175 degrees, top and bottom heat, on the middle rack for about 60 - 85 minutes. Under the cake pan, place a large pan with about 1.5 l of water in it. Enjoy! You can also follow me here: https://sefpaulconstantin.ro/cea-mai-... Facebook:   / sefpaulconstantin1   Instagram:   / sefpaulconstantin   TikTok:   / sefpaulconstantin   Website: https://sefpaulconstantin.ro/ Email collaboration: [email protected] If you have any questions about the recipe, leave me a comment and I will definitely answer you! Those who like it, if you liked the video, you can help the channel: Share this video with your friends on social networks. A LIKE is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiley face. It is not difficult for you, but it is a tremendous motivation for me! Subscribe:    / Șefpaulconstantin   Have you subscribed yet? ▶ ​​Press the bell 🔔 to receive notifications about new videos! Author, Camera & Editor: Paul Constantin All Rights Reserved #ȘefPaulConstantin #cake #biscuits