Mont blanc antillais [Recette Antillaise ]🥥

Hey everyone, I hope you're all doing well. Don't forget to turn on 1080p! Today, we're going back to the Caribbean (we're going on a trip)! I'm going to show you how to make one of the Caribbean's must-try recipes: Mont Blanc. A recipe with lots of coconut, bursting with flavor that represents the Caribbean. A moist and delicious recipe, perfect for coconut lovers. I hope you enjoy it. Ingredients: (23 cm pan) Whipped Cake (Sweet Bread): 5 eggs 200 g cane sugar 100 g flour 1 pinch of cinnamon vanilla extract bitter almond extract lime zest Coconut Cream: One can of coconut milk 3 egg yolks 100 g cane sugar 50 g flour vanilla extract lime zest 3 tbsp shredded coconut Don't forget to subscribe to be notified of my next videos and click the like button! Find me on Instagram: mindy.lst mindy.photographie Kisses ---------------------------------------------------------------------------- Hi tomatoes, I hope you're fine. Don't forget to enable 1080p quality! Today, we return to the West Indies (we go on a trip) I will show you how to make one of the essential recipes of the West Indies, Mont Blanc. A recipe with lots of coconut, flavor that represents the West Indies. A mellow recipe, and for addicts to coconut. I hope that you will appreciate it. Ingredients: (23 cm mold) -Floured cake (sweet bread): 5 eggs 200 g cane sugar *100g of flour 1 pinch of cinnamon *vanilla bitter almond liquid lime zest   -The coconut cream: A box of coconut milk 3 egg yolks 100 g cane sugar 50 g of flour *vanilla lime zest 3 tbsp grated coconut Do not forget to subscribe to be aware of my next videos and click on the thumb I like! Find me on Instagram: mindy.lst mindy.photography kisses