ケイク・ショコラ Cake chocolat

Cacao! ∴∵ゞ(´ω`*) ♪ This time, the cake chocolate that tastes chocolate simply. A bit like brownies, but with a more sophisticated and deep flavor. 0:31 Line a loaf tin with non-stick baking paper. 1:10 Egg juice 2:24 Butter & chocolate juice 4:13 Mix powder & juice 4:39 Mix all 5:06 Set dough loaf pan 5:29 Bake first 5:55 Cut the dough 6:05 Bake second 6:23 Baked 7:26 Adding cacao 7:47 Bon Appetit 8:20 Cacao notes [book]Chocolate cacao recipe book on sale！ "I will teach you the most politely in the world! Chocolate Sweets Book" https://amzn.to/2t4l6Wo ■Membership    / @chocolate_cacao   Twitter :   / chocolateseijin   instagram :   / chocolate_cacao_seijin   ■Ingredients(Loaf pan 250×80×60mm) A-Beaten egg : 180g A-Granulated sugar : 110g A-Honey : 70g B-Salted butter : 120g B-Sesame seed oil : 35g B-Heavy cream 35% : 45g Sweet Chocolate 65% : 35g C-Cake flour : 110g C-Cocoa powder : 35g C-Almond powder : 75g C-Baking powder : 5g ■Method 1.Mix A with a whisk. 2.Put B in a pan heat and melt, add the chocolate and mix to stop the fire. 3.Sift almond powder into [1] and mix. Add the sifted C and mix. 4.Put [2] in [3], mix with a whisk and pour the mixture into the pan. 5.Preheat oven to 160 ℃ then bake for 10 minutes.Cut the center with a buttered petty knife. 6.After that bake for another 30~35 minutes. [Sesame seed oil] https://amzn.to/2Js1wIt [Loaf pan] https://amzn.to/33TpyoU #cake #buttercake #chocolat #chocolatecacao