Целый МЕСЯЦ КАК ПУХ!На СЛИВКАХ из ОБЫЧНОЙ МУКИ!Панеттоне на НОЧНОЙ Опаре✅️Проверенный рецепт

#kulich #easter2025 #paska #panettone #panettone #ponetone #panetone #kulichrecipe #paskarecipe ✅️💙My Telegram https://t.me/kyhnyaevelin __________________________________________ ✅️!!!!Get a UNIQUE DISCOUNT on TABLEWARE and KITCHEN GOODS - 20% off the website price! Follow the link 👇 (Promo code for a discount - "EVELIN KITCHEN")👇 https://playsmart.pp.ua/ua/g130466747... (Promo code for a discount "EVELIN KITCHEN") Delivery throughout Ukraine 🇺🇦 _____________________________________________ 🫶Friends, I would be very grateful for your support of the channel ♥️🫶🙏 My Monobank👇 4441114411761925 ___________________________________________________________________ ✅️Easter baking -    • Я ИСКАЛА ЕГО ВСЮ ЖИЗНЬ!!Даже МЕСИТЬ НЕ НУЖ...   ✅️Panettone made from regular flour with an overnight sourdough starter -    • Целый МЕСЯЦ как ПУХ!Из обычной МУКИ Панетт...   ✅️Quick Panettone -    • ОН НАБРАЛ ТРИ МИЛЛИОНА!САМЫЙ БЫСТРЫЙ РЕЦЕП...   ✅️Gelatin Glaze with Water -    • Глазурь без яиц с желатином для Пасочек и ...   Overnight Cold Fermented Panettone Makes 2 x 13cm x 10cm and 3 x 8.5cm x 9cm ✅️Ingredients ✅️Sprinkle Sugar - 1 tbsp Alive Yeast - 30g Cream - 20% 200g Milk - 100ml Flour - 250g g ✅️Dough Yolks - 8 pcs Whites - 2 pcs Sugar - 210 g Butter 82% - 200 g Flour - 400 g Vanilla sugar - 1 pack Aroma drops: rum + citrus - 4 drops Orange zest - 1 pc ✅️Additions: Candied fruit - 350 g (raisins, dried apricots, pineapple) Rum + orange juice - 80 ml each You can use regular flour (10% protein + high-grade) - the result is tested and is not significantly different from a mixture of regular and high-protein flour. In this recipe, I used a 50/50 mix of regular and high-protein flour (13+).