120-150 kg of meat per day for "SHAWARMA" ABI CENTRAL DONER Preparation process.The taste is special
Hello, dear viewers, in the next video, we tried to show you the most interesting preparation process by visiting the place where "ABI CENTRAL DONER" SHAWARMA is cooked and sold in Tashkent, Uzbekistan. If you like the video, don't forget to click like and subscribe to our channel, write your opinion in the comments and follow our next videos! Thank you all very much! #streetfood #shawarma #trendfood
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