PASTA ALLA GENOVESE NAPOLETANA, LA MIA RICETTA DEFINITIVA DEL SUGO ALLA GENOVESE

Genovese, my definitive recipe Ingredients for 30 people (divide according to your needs) 3 kg of candela, ziti, mezzani 8 kg of golden or white onions 2.8 kg of lacerto (beef topside) 700 g of pork ham 220 g of Naples salami 220 g of stretched bacon 250 g of lard 100 g of lard 150 g of butter 200 ml of extra virgin olive oil 350 ml of milk 350 ml of dry white wine 300 ml of hot vegetable broth 5-6 carrots 6-7 celery stalks 10-12 basil leaves 1 sprig of parsley Salt to taste Black pepper to taste Parmesan or pecorino to taste Subscribe to the channel (free of course): https://goo.gl/2FSalB Blog: http://www.carlogaiano.com BECOME MY FRIEND! https://goo.gl/2FSalB All my videos: https://goo.gl/oylpY6 Follow me on social media: Facebook: https://goo.gl/IWlwdZ Instagram: https://goo.gl/e5GUFN Twitter: https://goo.gl/HrLf2S Pinterest: https://goo.gl/tLQWne Google+: https://goo.gl/3bmbJh Subscribe to the channel (free of course): https://goo.gl/2FSalB