HELADO DE FRUTOS ROJOS CREMOSO con solo 4 ingredientes

Delicious creamy ice cream with only 4 ingredients, no artificial colors or flavors, a delicious ice cream! It's delicious and can be eaten all year round, summer or winter, and an ideal way to enjoy fruit for kids and adults alike. Don't miss this recipe. Ingredients: 500 grams of frozen or fresh berries 220 grams of sugar = 1 cup 125 ml of cold water 800 ml of whipping cream Preparation: To make the ice cream, make sure the cream you're using is very cold. 1. Add the berries, a little water, and the sugar to a small saucepan. Bring this mixture to a boil and let it simmer for 5 minutes over medium-low heat, stirring occasionally to prevent the fruit from sticking to the bottom of the saucepan and causing the liquid to foam. Turn off the heat, add the remaining cold water, blend the sauce to completely dissolve the fruit, and place it in the freezer to chill. If you don't want the ice cream to contain the fruit seeds, you can strain the sauce at this stage; I didn't strain it. 2. When the mixed berries are very cold or icy, whip the cream, which should be very cold until stiff. Gradually pour the berry sauce into the whipped cream while stirring gently with a spoon or whisk. 3. Pour the ice cream mixture into a bowl, preferably a metal one, and place it in the freezer. After 45 minutes, remove the ice cream and beat it vigorously with a whisk or hand blender to break up any ice crystals that may have formed until it's creamy and thick. Place the ice cream in the freezer containers and leave it in the freezer for at least 8 hours. It's ready. Enjoy! Before serving, remove it from the freezer 5 minutes in advance to allow it to soften slightly. Serve and freeze the remaining ice cream immediately. #temperedflavors #icecream #desserts #sweets