හදල තියෙනවද මෙච්චර රස කෑමක්? | බටර් නෑ, බිත්තර නෑ | Crispy Tuna & Potato Short Eats

Crispy Tuna & Potato Short Eats | Easy Sri Lankan Snack Recipe Today on New York Kitchen, I’m sharing a delicious and crispy Sri Lankan-style deep-fried short eats filled with a flavorful tuna and potato filling. These golden snacks are made with a soft milk-based dough and fried until perfectly crunchy on the outside while staying soft and tasty inside. This recipe is perfect for evening tea, kids’ lunch boxes, parties, or when you’re craving a quick homemade snack. Simple ingredients, easy steps, and amazing results! ⸻ Ingredients For the Dough • All-purpose flour- 300g • Milk -200ml • Salt - 1 tsp • oil - 1 tsp • Baking powder - 1 tsp For the Filling • Tuna • Boiled potatoes • Spices (to taste) Why You’ll Love This Recipe ✔ Crispy & flaky texture ✔ Easy to make at home ✔ Perfect Sri Lankan short eat ✔ Great for freezing and frying later Serve hot with ketchup or chili sauce and enjoy with a cup of tea ☕ If you enjoyed this recipe, please like, share, and subscribe to New York Kitchen for more Sri Lankan snacks, traditional sweets, and bakery-style recipes. #NewYorkKitchen #SriLankanShortEats #TunaSnack #TeaTimeSnacks #DeepFriedSnacks #EasySnackRecipe #SriLankanFood #HomemadeSnacks