PRASMANAN 200 PORSI ‼️ KULINER KHAS SEMARANG ‼️TUGU MUDA RACE

#buffetmenu #semarangculinary #Indonesianculinary #ciwiecatering #howtomake #ciwiewijayanto TOFU GIMBAL MENU INGREDIENTS Lontong Fried tofu Omelet Shrimp gimbal Bean sprouts Finely chopped kul Tofu gimbal peanut sauce Sweet soy sauce Sprinkles of celery and fried shallots Shrimp crackers CHICKEN RICE MENU INGREDIENTS Uduk rice Jipang nyesek fried chili sauce Chicken in opor sauce Bacem egg Tofu and pork rind with fried chili sauce Eggplant crackers