チョコレートスコーンの作り方｜混ぜて焼くだけ！米粉で簡単グルテンフリーおやつ！ザクザクしっとりスコーンレシピ！バレンタインにも◎【米粉・グルテンフリー・チョコレート・簡単レシピ】【料理研究家ゆかり】

Hello, this is Yukari, a cooking researcher. Today, I'll be showing you how to make "Chocolate Scones." This is a gluten-free recipe using rice flour, and it's easy to make - just mix and bake! The key is to achieve a crunchy outside and a moist inside. No special tools are required, and it's perfect for a snack or breakfast. These scones allow you to fully enjoy the chocolate flavor, so be sure to give them a try! Hello, this is Yukari, a cooking researcher. Today, I'll be showing you how to make "Chocolate Scones." This is a gluten-free recipe using rice flour, and the process is simple: just mix and bake! The key is to make them crunchy on the outside and moist on the inside. No special tools are required, and they're perfect for a snack or breakfast. These scones allow you to fully enjoy the flavor of chocolate, so be sure to give them a try! ----------------------------------------------------------------------------------------- ■Ingredients (serves 6) ・200g rice flour ・70ml milk ・40g sugar ・50g unsalted butter ・1 egg ・5g baking powder ・Pinch of salt ・50g chocolate ■Directions 1. Beat the eggs. 2. Cut the butter into 1cm cubes. 3. Break the chocolate into pieces. 4. Mix the rice flour, baking powder, and sugar. 5. Add the butter and mix while mashing, then add the milk and eggs and mix. 6. Mix in 2/3 of the chocolate. 7. Cut into 6 equal pieces, place on a baking tray, and top with chocolate. 8. Bake in a preheated oven at 180°C for 20-25 minutes. ■ingredients ・200g Rice flour ・70ml Milk ・40g Sugar ・50g Unsalted butter ・1 Egg ・5g baking powder ・a pinch of salt ・50g Chocolate ■Instructions 1. Beat the eggs. 2. Cut the butter into 1cm cubes. 3.Crush the chocolate. 4. Mix the rice flour, baking powder, and sugar. 5. Add the butter and mix while mashing, then add the milk and eggs and mix. 6. Mix in 2/3 of the chocolate. 7. Cut into 6 equal pieces, place on a baking tray, and top with chocolate. 8. Bake in a preheated oven at 180°C for 20-25 minutes. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Rice Flour Chiffon Cake    • 米粉シフォンケーキの作り方☆ベーキングパウダーなしで超ふわふわ♪100均の型で簡単☆...   ◎ How to Make Rice Flour Pound Cake    • 【混ぜて焼くだけ！】グルテンフリー！しっとり米粉パウンドケーキの作り方！ふっくら綺麗...   ----------------------------------------------------------------------------------------- 🍳 I also upload these videos to Twitter, Instagram, and Facebook, so please share if you like. Please share on Twitter, Instagram, and Facebook. 🥚Twitter: Yukari, Cooking Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, Cooking Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business inquiries and business requests, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... □Blog Official Cooking Expert Yukari Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Cooking Expert Yukari's Easy Homemade 3 O'Clock Snacks" 　https://tkj.jp/book/?cd=TD026132 □Book: "Egg Sommelier Yukari's [Eggs]: Recipes That Will Make Your Egg Dishes 100 Times More Delicious" Also available in eBook format♪ 　https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Chocolate #Scones #CookingExpertYukari