Salimos a buscar flor de izote para preparar el desayuno ¡La flor crece en lo más alto de la palma!

Today we're sharing a very special breakfast: freshly cut yucca flowers from the very top of the palm tree. My husband had to climb the tree to pick them before the petals fell off. ✨ Discover: 🌺 How to cut yucca flowers from the palm tree 🍳 Simple preparation with onion and chili 🥑 Homemade guacamole to accompany it 🌿 Traditional uses of the yucca plant This little flower has a unique flavor, similar to tepijilote, slightly bitter but very mild. It's a seasonal culinary treasure that we enjoy every year. An economical, natural, and delicious breakfast! Like 👍 if you enjoyed it and tell us: Have you ever heard of yucca flowers? How do you prepare them? #IzoteFlower #TraditionalBreakfast #RuralCuisine #EdibleFlowers 0:00 Discovering morning izote flowers 0:45 Climbing the tree to cut them 1:47 Removing the petals at home 3:00 Traditional uses of the plant 4:05 Preparing ingredients - washing and cleaning 4:34 Cooking the flowers with garlic and salt 5:43 Frying with onion and chili 7:10 Preparing guacamole with roasted chili 8:07 Time to taste! 10:55 Flavor and ways to consume it 12:17 Goodbye