ভেজ বিরিয়ানি পেঁয়াজ রসুন ছাড়া সম্পুর্ণ নিরামিষ বিরিয়ানি মশলার রেসিপি সহ|Veg Biriyani & Masala recipe

1. Nafeez rice : 300 gm(soak for 30 minutes) 2. Potato : 5 big size, boil in pressure cooker, add little salt and turmeric. Add 1 cup water, and boil with two whistles. Biriyani masala : 3. Star annes : 1/2 4. Mace : 1/2 5. Kebab chini(allspice) : 10 nos 6. Jaifal(nutmeg) : 1/4 7. Shajeera(caraway seed) : 1 tsp 8. cardamoms : 4 nos 9. White pepper corn : 1 tsp 10. Cloves : 10 nos 11. Cinnamon : 1 " long, two nos 12. Black pepper corns : 1/2 tsp 13. Red chilli : 1 nos 14. Bay leaves : 2 nos 15. Black cardamoms : 1 Dry roast them and make a powder. Make another masala separately: 16. Cardamoms : 10 nos 17. Mace : 2 nos Dry roast and make a powder of the above two. Making the biriyani rice: Take big size sauce pan and add adequate water. Now add in water: 18. Cloves : 4 nos 19. Bay leaves : 2 nos 20. Mace : 2 nos 21. Cinnamon : 2 nos 22. Cardamoms : 2 nos 23. Salt : 3 tsp Mix them well and boil the water with high flame. Now add the rice. Boil the rice 80% with high flame. 24. Paneer : 300 gm 25. carrot : 2 nos 26. Ghee : 1 tbsp 27. Refined oil : 1 tbsp 28. Chopped tomato : 2 medium size 29. Cumin seed powder : 1 tsp 30. Biriyani masala : 2 tsp 31. kashmiri red chilli : little bit 32. Salt : According to taste 33. Keora water : 1 tsp 34. Rose water : 1 tsp 35. Mixture of 1 pinch of Zafran, little food colour with 2 tbsp warm milk 36. Ghee : 1 tbsp