chocolate peanut butter chip cookies

here is the recipe for the chocolate peanut butter chip cookies Ingrediants 1 cup (150g) flour 1 cup (113g) peanut butter chips ½ cup (100g) white sugar ½ cup (96g) shortening or softened butter ¼ cup (56g) brown sugar 1 large (50g) egg ¼ cup (20g) unsweetened cocoa 1 tsp (5mL) vanilla ½ tsp (3g) baking soda ½ tsp (2.5g) salt Instructions Preheat oven to 350F (180C.) Stir together flour, cocoa, baking soda and salt in a small bowl. Set aside. In large bowl, beat shortening and sugars until creamy. Beat in the egg and vanilla until smooth. Stir in flour mixture just until blended. Fold in peanut butter chips. Drop 1 tablespoon of batter on baking sheet, approximately 1" (2.5cm) apart. Bake 8 – 10 minutes. (They will be soft in the center. Do not over bake.) Cool on baking sheet for 2 minutes; remove to wire rack to finish cooling. Notes Optional: Sprinkle tops with sea salt when the first come out of the oven. It takes chocolate up just a notch in flavor. Shortening is preferred over butter for the traditional peanut butter cookie texture. Shortening weighs less than butter: 1/2 cup shortening weighs 96g and butter weighs 113g