Sindhi Style Chole Masala | छोले मसाला

Ingredients: Chole - 1 Cup Oil - 2tbsp Bay Leaf - 1-2 Cinnamon Stick - 1-2 Cumin- 1 tsp Garlic - 2-3 cloves Ginger - 1 inch Onion - 1 Tomatoes - 3-4 Red chilli - 1 tsp Haldi powder - 1/2 tsp Coriander Powder - 1 tsp Chole Masala - 1 tsp Garam Masla - 1/2 tsp Water - 1and 1/2 glass Salt- as per taste Process: 1. Soak Chole Overnight 2. Add 2-3 Tbsp Oil in a cooker. 3. Add Bay Leaf, Cinnamon Sticks, Tsp Cumin. 4. Add Ginger Garlic Paste ( Ratio: 2-3 garlic cloves, 1 Inch Ginger). 5. Add 1 Medium Onion finely chopped. 6. Cook for 3-4 minutes till onion becomes translucent. 7. Add fresh tomato puree 8. Add chilli powder, turmeric powder and coriander powder. Mix Well. 9. Cook till oil separates. 10. Add chole and water to the gravy and mix well. 11.Bring it to boil and close the lid for 8-9 whistles. 12. Serve with Puri, Bhature or Rice and enjoy. Follow me on Instagram:   / sindhisrecipes