French a Rack of Lamb

Create an elegant meal by frenching a rack of lamb - that is removing the meat, fat and membranes that connect the rib bones. Fine Cooking's Jennifer Armentrout demonstrates this technique. View this video on finecooking.com: https://www.finecooking.com/article/h... Follow Fine Cooking Magazine on social media: Instagram: @finecookingmag Twitter: @finecooking Facebook: @FineCooking Pinterest: @finecooking