CODORNICES estofadas 🍲​ Bizcocho con pistacho 👨🏻‍🍳​👩🏻‍🍳​ con los hermanos ARGUIÑANO

Do you know how to cook quail? Do you like Eva Arguiñano's cakes? In this episode of Cocina Abierta, Eva and Karlos Arguiñano surprise us with two perfect recipes for family celebrations and Christmas: Braised Quail and Pistachio and Almond Cake. This recipe from Karlos for quail with potatoes is a simple and tasty stew that will have you licking your fingers! This game meat can be cooked in many different ways. But on this occasion, Arguiñano prepares it as a stew, a great way to ensure that the spices he adds blend perfectly in the dish. Nuts like pistachios and almonds are a magnificent source of vitamins. In this recipe, Eva proposes a fluffy yogurt cake in which she alternates layers of nuts. The final result will be a dessert that is both soft and crunchy. What do you think of the combination? What amazing dishes! These two recipes from the Arguiñano brothers are very easy to follow and have no complications. Whether you want to impress someone or prepare some delicious dishes for yourselves, we encourage you to make them at home! Here are today's recipes 👇👇 0:00 Let's begin 1:42 Braised Quail 13:48 Almond and Pistachio Cake Pay attention to the ingredients in each recipe 🤤 BREWED QUAIL 1:42 This quail with potatoes is an ideal stew for Christmas or family meals. What do you think? 📌Ingredients for 4 people 8 quail 1 onion 2 cloves of garlic 150 g fresh pancetta (3-4 slices) 3 potatoes 125 ml sherry Extra virgin olive oil Salt Pepper ½ teaspoon marjoram ½ teaspoon cinnamon ½ teaspoon nutmeg 2 cloves 1 bay leaf 4 sprigs of fresh thyme Parsley To see the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... Pistachio and Almond Sponge Cake 13:48 Delicious and tall sponge cake Eva's fluffy cake with a pistachio and almond filling. A combination that will surprise everyone 😉 📌Ingredients for 8 people 105g almonds 105g pistachios 170g honey (85g and 85g) 245g butter (75g and 170g) 150g sugar 110g brown sugar 3 eggs 8ml vanilla extract 280g flour 5g baking powder 2.5g baking soda 120g full-fat Greek yogurt 60ml whole milk Salt Mint leaves Butter and flour for the pan To follow the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... We encourage you to try the recipe and share it on your social media and mention us, or tell us about it in the comments! 👇 ===================================== If you're interested in more cake recipes, check out the following: Eggless Chocolate Cake:    • Bizcocho de chocolate sin huevo ¡Receta ve...   Apple and Walnut Cake:    • BIZCOCHO de MANZANA y NUECES 🍎 ¡Receta FÁC...   Marzipan Cake:    • Cómo hacer bizcocho de mazapán (aprovecha ...   ==================================== If you liked it, give it a thumbs up 👍 and share this video on your social media. Don't forget to subscribe and click on the bell icon 🔔 so you don't miss any recipes! ===================================== If you'd like to learn more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on social media 😃: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabier.  . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #quail #spongecake #arguiñano #cocinaabierta #recipes