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Here's a recipe for spicy chicken tendon soup, easy to make with rice: 300 grams chicken tendons 2-4 fried chilies for garnish 1 tablespoon coarsely ground fried dried chilies 2 stalks coriander 1 handful basil 5 slices galangal 3 stalks lemongrass, sliced ​​diagonally 3 coriander roots 2 shallots 800 ml water 2 teaspoons seasoning powder 2 teaspoons MSG 1 teaspoon sugar 2 tablespoons fish sauce 1 teaspoon salt 1 lime 1 pinch of tamarind paste Adjust seasoning to taste