超详细砂拉越阿渣 Sarawak Acar (Pickled cucumber)
Sarawak Acar 砂拉越阿渣 Acar basically is a pickled cucumber + chilli and carrot. We eat it together with Prawn crackers during Chinese New Year. It is combination of sweet and sour and little bit spicy. Ingredients 材料: 20g shallot 20克红葱头 20g garlic 20克蒜片 10g ginger 10克姜丝 2 fresh chilli 2条辣椒 5g dried chilli 5克干辣椒 10g shrimp 10克虾米 3-4g tumeric powder 3-4克黄姜粉 80g sugar 80克砂糖 80g vinegar 80克白醋 800g cucumber 800克黄瓜 1 carrot 1根萝卜
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黃瓜皮這樣做，醃3天曬5天，放3年不會壞Long-term preservation method of cucumber Chinese Food | 广西 美食 | 玉林阿婆
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究竟哪家怡保德记更胜一筹? 揭秘香气扑鼻的炒粉秘诀｜阿贤人情味 Taste with Jason (2012) S8 EP1
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"砂拉越阿渣"(黄瓜阿杂):经过煮炒:香味更扑鼻:不同的做法"Sarawak Acar"(Acar Timun):Pickled Cucumber:differrent method#Acar #阿渣
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