Cow Parsley: Best Part to Forage (And How to Avoid Hemlock)!
In this video, I take you deep into the world of Cow Parsley (Anthriscus sylvestris) - showing you the best part to harvest (the tender stems!) and how to harvest it, and sharing crucial tips for correctly identifying it and avoiding its deadly toxic lookalike, Hemlock (Conium maculatum). If you’re new to foraging - or just want to be 100% sure you're gathering safely, then this is a must-watch! #foraging #wildfood
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