Terrine de foie de volaille - "C'est comme ça que j'fais"

#mulhouse #alsace #gastronomie #gastronomia #gastronomy Filmed for practical reasons in Renaud's basement laboratory in Mulhouse so that it could be online before Christmas, this video will help you make chicken liver terrine: it's easy when you watch Renaud in “C'est comme ça que j'fais” ;) NB: this recipe can be downloaded in French here: http://www.videorhin.fr/CCCQJF/CCCQJF...