Side Quest II: Jenny Niven, Edinburgh International Book Festival
And the questing continues! This time around, the amazing Jenny Niven, Director of the Edinburgh International Book Festival - among the world’s oldest and most prestigious literary festivals - joins Carlos and Kevin’s fellowship. Jenny talks about the Festival’s breadth and scope, its unique space in Edinburgh’s cultural scene, its role in championing food and cooking related literature (and experiences), as well as - given that she lived in China for years - the Capital’s very best Chinese restaurants. Enjoy this second, and epic, Side Quests. Follow Eating and Waiting to Eat on Instagram here. Connect with this Side Quest's guest(s) on Instagram:Edinburgh International Book Festival General links from this Side Quest: Edinburgh International Book Festival Edinburgh International Book Festival Podcast on Spotify Life in a Scotch Sitting Room, Vol. 0 Hamish Hawk on Spotify Ivor Cutler on Wikipedia Hamish Hawk on his Ivor Cutler tribute Underbelly Jess Elliott Dennison Elliott’s David Chang Restaurants and bars mentioned in this Side Quest: Valvona & Crolla Noodles and Dumplings Dumplings of China
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