【自家製・塩昆布は簡単に作れておいしい】添加物不使用｜手作りの味を覚えたら市販品にはもう戻れない

Hello, good evening! Welcome to sati cook channel Thank you for watching the video. This time, I made homemade salted kelp. If you make it with seasonings that do not use additives, you can enjoy it safely and deliciously. It's so delicious that once you get the taste of homemade food, you'll never go back to buying store-bought products. Also recommended for tea. Homemade salt kelp is very easy, just cut it and boil it, so please give it a try. ▼If you haven't subscribed to the channel yet, please do so! https://tinyurl.com/4tv3w2da ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 【chapter】 0:00 opening 0:38 Preparation 2:49 Cooking ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 【material】 30g Dashi kelp 1L Water 280ml Water 2 tbsp soy sauce 4 tbsp Mirin 1 tbsp Vinegar *If you prefer sweet seasoning, It's best to reduce the mirin by 2 tablespoons, add 1 teaspoon of sugar, and boil it down. The same goes for adding Yukari furikake and boiling it down. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ #Time-saving recipes #easy #saving #japanesefood #Onigiri #No additives #Furikake rice #Homemade salt kelp #sati_cookcooking #cooking