プロがおすすめする「砥石を揃える順番」 荒砥石・中砥石・仕上砥石 どれから買えばいいの？忘れがちな○○も！実際に研ぎ比べた包丁の違いも解説します｜堺一文字光秀

Does using a finishing whetstone really improve sharpness?! Many people, seeking better sharpness, start by acquiring finishing whetstones and gradually increasing the grit size, but this might actually be a roundabout way of doing things. What whetstones are truly necessary? And in what order should you acquire them? A knife shop will tell you. [Sakai Ichimonji Mitsuhide Website] Sales of knives and whetstones https://www.ichimonji.co.jp/ We also have information about knives in written form: →https://hocho.ichimonji.co.jp/ For sharpening requests, please click here: https://www.ichimonji.co.jp/pages/mai... ◆Video Links Tools needed for sharpening:    • 包丁研ぎをはじめるのに必要な道具。プロが詳しく説明します。基本の砥石と忘れがちな○○...   Advantages and disadvantages of finishing whetstones:    • 【研ぎ沼の入り口】仕上げ砥石のメリット・デメリット 絶対必要？意味あるの？プロがおす...   Comparing medium whetstone sharpening:    • 【検証】どれが一番良いの!? お店の中砥石（1000番）を実際に研ぎ比べてみた｜堺一...   Surface leveling:    • 研いでも切れないのはなぜ？それは砥石が凹んでいるかも!?　【研ぎ】   Resharpening service:    • [包丁]プロも惚れ込む切れ味を体験してみませんか？   【Other Media/SNS Accounts】 TikTok →tiktok.com/@sakai_ichimonji Instagram→   / sakai_ichimonji   Facebook →  / sakaiichimonji   Twitter →   / sakai_ichimonji   Table of Contents - 0:00 OP 0:39 The Shinogi (ridge line) is prone to crumbling 1:21 Three reasons why it crumbles 2:09 What happens when it crumbles? 2:43 Thinning the blade steel 3:54 Sharpening the Shinogi 4:14 Sharpening the cutting edge 5:48 Q&A 6:33 ED [Cast] Sharpener Watanabe [Production Cooperation] Thumbnail image: Sasaki https://x.com/6991kss ◆Search tags #SakaiIchimonjiMitsuhide #KitchenKnife #Sharpening #Whetstone #ToolShopStreet #Namba #Osaka #JapaneseKnife #SakaiCutlery #TraditionalCrafts #Cooking #Explanation