How to make croissant like a Pro Chef? (Secrets & Tricks REVEALED)

Hi guys! Thanks for visiting my Channel. Please DO NOT forget to hit “Like” and “Subscribe”Button for more videos. Here’s the recipe T45 (Gruau Rouge Viennoiserie) 500 g Water 110g Milk +2yolks 110g Powdered Milk 2 Tbsp Sugar 70 g Salt 6 g Butter (in the dough) 65g Fresh Yeast 25-30g (Or Instant Yeast 12 g) Butter for laminate 125g X 2 set #howtomakecroissant#croissant